2013 Speakers

Charlie Arnot	Centre for Food Integrity
Dr. Margit Bak Jensen	Aarhus University
Dr. Robert Berthiaume	Valacta
Dr. Jeffrey Bewley	University of Kentucky
Dr. Ronaldo Cerri	University of British Columbia
Dr. Marcos Colazo	Alberta Agriculture & Rural Development
Christina Crowley	Holstein Canada
Dr. André Desrochers	Département des sciences cliniques Université de Montréal
Dr. Trevor DeVries	University of Guelph
Dr. Ellen Goddard	University of Alberta
Dr. Arturo Gomez Rivas	University of Wisconsin-Madison
Professor David Hughes	Emeritus Professor of Food Marketing, Imperial College London
Dr. Julie Huzzey	University of British Columbia
Dr. Adam Lock	Michigan State University
Dr. Jason Lombard	USDA
Dr. Bruce Muirhead	University of Waterloo
Blair Murray	OMAFRA
Dr. Masahito Oba	University of Alberta
Dr. Olav Østerås	TINE Advisory Service / Norwegian School of Veterinary Science
Dr. Christina Petersson-Wolfe	Virgina Tech
Wally Smith	Dairy Farmers of Canada
Dr. Laura Solano	University of Calgary Faculty of Veterinary Medicine
Dr. Marijntje Speijers	Agri-Food & Biosciences Institute (AFBI)
Rebecca White	Penn State, College of Agricultural Sciences

Dr. Trevor DeVries

University of Guelph

Dr. Karin Orsel	University of Calgary Faculty of Veterinary Medicine
Dr. Ed Pajor	University of Calgary Faculty of Veterinary Medicine